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Let's be honest, January can feel like a bit of a drag. You've dismantled your holiday decor, tightened your belt, and resolved to work out more/eat fewer sweets/read the classics/learn to play the ukulele (maybe that last one is a personal resolution...). The days are short and cold, and the news coming across the wire has been rather grim. But hark! A warm, bright light shines at the horizon: Winter Restaurant Week starts on Friday, January 20th, and this year runs for a full TEN days of glorious prix fixe celebration citywide. We are pulling out all the stops this year in bringing you a menu that melds classic preparations with innovative twists and nods to everything that makes Bizou great: French technique, Southern soul, local ingredients, and flourishes from the Latin and Italian heritage of the folks on the line bringing our concept to life. We can't wait to pack the house with customers old and new at the end of the month for what promises to be a stunning iteration of Restaurant Week, with tremendous wine specials and delightful daily additions to the menu. Reservations accepted for groups of up to six guests, and should be made by telephone conversation only. Give us a call at (434) 977-1818 to book today!

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Are we there yet? Are we there yet? No, we aren't on a long summer road trip in the back seat of the family station wagon, but we've been just as impatient to get to this point in the season- Restaurant Week! It's shaping up to be one of the best yet, with loads of glistening local produce and proteins just begging to be transformed on our prix fixe menu. We are now taking reservations for groups of 2-6 guests for dinner service July 15-July 23. Give us a call, the tables go quick!

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We are honored to have found a spot on the much-coveted Charlottesville 29 list, a local blogger's thoughtfully chosen restaurant hall of fame. The blog highlights local eateries with a sharp focus on compelling human narratives that underpin the food and beverage scene in the city and surrounding area, and begs the question: "If there were just 29 restaurants in Charlottesville, what would be the ideal 29?" We are in excellent company on the hallowed list, and are determined to continue to deliver the excellent service, innovative dishes, and dynamic wine offerings for which we have become known. Merci, et bisou bisou!

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We are now accepting reservations for groups of 2-6 for Winter Restaurant Week, and are excited to share another great $29 prix fixe menu for what promises to be a delightful week of Charlottesville dining. Equally amazing is the dollar donation from each meal allocated toward the PVCC Culinary Arts Program, which is training future industry bright stars right here in our fair city!

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Summer Restaurant Week 2015 (July 18-25) is coming! Here is a sneak peek at our $36 three course tasting menu. We are ridiculously excited to share some modern, seasonal twists on cult classic Metropolitain preparations and a few brand new dishes, too. It's going to be a delicious week. To reserve a table for parties of any size, please call the restaurant at 434.977.1818. Cheers!

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The much-anticipated graduation weekend menu has been finalized! We do have some remaining availability on Friday the 15th, Saturday the 16th, and Sunday the 17th. Please note that the menu is $40 per head, not including tax, beverage, or gratuity. Call Bizou at (434) 977-1818 to book a table!

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We are LOVING this Vanity Fair gem, which pairs some of our favorite rosé wines of the season with classic summertime ice-cream treats.

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